CINNAMON-CHOCOLATE TEA BREAD
Don't you just love to make quick breads?! The variations are completely endless and it's so comforting to know they can be whipped up in moments and cooling on the counter not much longer than that! LOVE IT.
This one is soft and buttery - and that ribbon of goodness running through it makes it perfect for an afternoon with a cup of tea (or iced latte, as I'm known to do more often than not!) and a good book...a sleeping, purring kitty on your lap is nice, too - if you can find one to cooperate.
I cut the recipe in half here to make two mini loaves...just enough...not too much. (Okay...so you can eat the whole loaf and no one will care!)