DARK MOCHA CAKE
This cake isn't just moist - it's SUPER moist. I know there are a thousand versions of it going around, but it's on here because this has to be the most requested cake I make...so far. Life's not over, yet!!
I love to use it for everything - it stands up to stacking and frosting, but my favorite way is as a 'shortcake' for berries. Straw, raz, black...any berry is a star with this cake! Lots of creamy, white whipped cream and I can be happy.