tag:blogger.com,1999:blog-2219298388574691889.post6410695931852415046..comments2024-03-26T14:03:35.493-07:00Comments on Stick to your hips!: Lemony Lovliness!Lindahttp://www.blogger.com/profile/03724739520323361452noreply@blogger.comBlogger36125tag:blogger.com,1999:blog-2219298388574691889.post-61042180216511164862018-08-20T10:47:26.343-07:002018-08-20T10:47:26.343-07:00This is by far my husbands' favorite of the br...This is by far my husbands' favorite of the breads that I make. Never too much lemon. Thank you for posting!Cherri Hannahsnoreply@blogger.comtag:blogger.com,1999:blog-2219298388574691889.post-42686626441344057062018-03-30T09:10:06.770-07:002018-03-30T09:10:06.770-07:00I think that would be SO good! As long as the chu...I think that would be SO good! As long as the chutney isn't too liquidy...should work great!Lindahttps://www.blogger.com/profile/03724739520323361452noreply@blogger.comtag:blogger.com,1999:blog-2219298388574691889.post-9528906206751545742018-03-29T19:01:12.019-07:002018-03-29T19:01:12.019-07:00Good evening,
After putting the mix in the pan can...Good evening,<br />After putting the mix in the pan can you put lemon chutney in the mix and swirl it around and then bake it? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2219298388574691889.post-41018235377742796052016-11-19T16:44:44.412-08:002016-11-19T16:44:44.412-08:00It should be just fine! Will have a little more &...It should be just fine! Will have a little more "sourness" to it, but kinda like in buttermilk pancakes...nothing really odd!Lindahttps://www.blogger.com/profile/03724739520323361452noreply@blogger.comtag:blogger.com,1999:blog-2219298388574691889.post-40674915643122569402016-11-19T14:13:59.757-08:002016-11-19T14:13:59.757-08:00How would it turn out to substitute butter milk fo...How would it turn out to substitute butter milk for the milk?Cocohttps://www.blogger.com/profile/05895924764949496232noreply@blogger.comtag:blogger.com,1999:blog-2219298388574691889.post-61395302921522620382015-10-26T08:03:05.851-07:002015-10-26T08:03:05.851-07:00Hi! It doesn't need it, but it gives a little...Hi! It doesn't need it, but it gives a little more lemony-ness to the bread. If you wanted you could add a little more zest...but, yes, it's good without!Lindahttps://www.blogger.com/profile/03724739520323361452noreply@blogger.comtag:blogger.com,1999:blog-2219298388574691889.post-19905710219562977992015-10-25T16:07:29.507-07:002015-10-25T16:07:29.507-07:00Hi Linda -
Do you have to glaze this bread. I ha...Hi Linda - <br />Do you have to glaze this bread. I have done a similar glaze before and didn't like it, does the bread need the glaze or is it good without it?<br />Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2219298388574691889.post-35417991041317015282015-01-28T08:13:04.034-08:002015-01-28T08:13:04.034-08:00I think it would be wonderful! I've done it w...I think it would be wonderful! I've done it with blueberries, too!Lindahttps://www.blogger.com/profile/03724739520323361452noreply@blogger.comtag:blogger.com,1999:blog-2219298388574691889.post-25634733679001910272015-01-27T22:13:00.263-08:002015-01-27T22:13:00.263-08:00Hi Linda--quick question: How would this bread tas...Hi Linda--quick question: How would this bread taste with the addition of poppy seeds? I've been looking for a lemon poppy seed bread recipe for a long time. I was drawn to your post, for your bread looked so wonderful and moist. What do you think? Laurenhttps://www.blogger.com/profile/00634399470194282019noreply@blogger.comtag:blogger.com,1999:blog-2219298388574691889.post-15079832124452577112014-06-01T00:24:24.386-07:002014-06-01T00:24:24.386-07:00Agree, Linda. I would reduce the salt somewhat. No...Agree, Linda. I would reduce the salt somewhat. Not necessary for that much. I love that lemony, juicy glaze. This is heavenly! What I love to do is make the lemon juice with my juicer. That juice is packed with nutrients, plus it has amazing flavor. Yum!Rika Susanhttp://www.best-juicing.comnoreply@blogger.comtag:blogger.com,1999:blog-2219298388574691889.post-55845150288076662922014-03-22T11:31:09.245-07:002014-03-22T11:31:09.245-07:00Maybe I am just blind, but how long does one bake ...Maybe I am just blind, but how long does one bake if making REGULAR sized loaves?sfhttps://www.blogger.com/profile/17915065012000448790noreply@blogger.comtag:blogger.com,1999:blog-2219298388574691889.post-22697530576444812092014-03-16T16:45:32.926-07:002014-03-16T16:45:32.926-07:00Thank you for posting this recipe. I just pulled t...Thank you for posting this recipe. I just pulled these out if the oven about 10 minutes ago and one is already gone! (I made 2 regular size loaves)<br />Thank you thank you!!Anonymoushttps://www.blogger.com/profile/00982895242059138996noreply@blogger.comtag:blogger.com,1999:blog-2219298388574691889.post-67302064489234735212014-03-02T07:25:07.891-08:002014-03-02T07:25:07.891-08:00Yay! And thank you---that was my question and it&#...Yay! And thank you---that was my question and it's in the oven right now!<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2219298388574691889.post-81773286443887299182013-01-27T19:36:23.871-08:002013-01-27T19:36:23.871-08:00I'm so glad you loved it, regardless!!
Yes, ...I'm so glad you loved it, regardless!! <br /><br />Yes, I pour about 1/4 cup over each loaf and it does soak in and not get soggy, just really moist!!Lindahttps://www.blogger.com/profile/03724739520323361452noreply@blogger.comtag:blogger.com,1999:blog-2219298388574691889.post-21609336768242149352013-01-27T18:00:33.024-08:002013-01-27T18:00:33.024-08:00I made this today -- it was really good, but had a...I made this today -- it was really good, but had a question!<br /><br />I made 2 loaf pans and when I made the glaze it was so runny and seemed like too much. The liquid filled the top of the pan. I figured it was supposed to soak in, but I chickened out and poured it off (afraid it might get soggy). I did brush more on a few times before it cooled. <br /><br />Are you supposed to use all the glaze and just let it soak in or what?<br /><br />Thanks! Either way, I will make this again!Bethhttp://www.thecozycactus.com/noreply@blogger.comtag:blogger.com,1999:blog-2219298388574691889.post-81835438201623319022012-07-24T07:08:42.026-07:002012-07-24T07:08:42.026-07:002% milk is milk that has only 2% fat left in it. (...2% milk is milk that has only 2% fat left in it. (The diary skims off most of the cream and leaves just a little bit.) But any milk will work for this - full cream would make it richer, but yummy!Lindahttps://www.blogger.com/profile/03724739520323361452noreply@blogger.comtag:blogger.com,1999:blog-2219298388574691889.post-32588422077953903752012-07-24T00:55:50.367-07:002012-07-24T00:55:50.367-07:00What do you mean by regular 2% milk? Any specific ...What do you mean by regular 2% milk? Any specific product name?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2219298388574691889.post-57113420712272148102012-07-19T07:18:32.051-07:002012-07-19T07:18:32.051-07:00I'm so sorry it didn't rise enough...I won...I'm so sorry it didn't rise enough...I wonder if the baking powder was becoming stale? That happens sometimes and is annoying! I use regular 2% milk.Lindahttps://www.blogger.com/profile/03724739520323361452noreply@blogger.comtag:blogger.com,1999:blog-2219298388574691889.post-5821889566533189122012-07-19T01:02:44.805-07:002012-07-19T01:02:44.805-07:00Thanks for sharing the recipe with us! :) But mine...Thanks for sharing the recipe with us! :) But mine didn't rise enough. :( I wonder why.. May I know what type of milk do you use? Is it full cream milk?THE BLOGGERhttps://www.blogger.com/profile/08824773478234579877noreply@blogger.comtag:blogger.com,1999:blog-2219298388574691889.post-45619935032468931002012-05-28T11:17:36.676-07:002012-05-28T11:17:36.676-07:00I will be making this with blueberries. My mouth i...I will be making this with blueberries. My mouth is already watering just thinking about it. Thank you for sharing!<br /><br />~Erika<br /><a href="http://artfulrising.blogspot.com/2012/05/its-wrap-link-party-may-28-2012.html" rel="nofollow">It’s a Wrap Link Party at Artful Rising</a>Erika https://www.blogger.com/profile/02042799019418411409noreply@blogger.comtag:blogger.com,1999:blog-2219298388574691889.post-47404684849428637462012-03-27T16:30:59.826-07:002012-03-27T16:30:59.826-07:00This looks and sounds so good...I love lemon sweet...This looks and sounds so good...I love lemon sweets. I have just joined your blog. PatsyPatsyhttps://www.blogger.com/profile/12334120354255686597noreply@blogger.comtag:blogger.com,1999:blog-2219298388574691889.post-39021023819320902972009-11-13T09:03:32.464-08:002009-11-13T09:03:32.464-08:00I always thought that, too...every time I make it....I always thought that, too...every time I make it. But as it sits and rests it seems to come into it's own and mellow out.<br /><br />I just may take out 1/2 a teaspoon, because it seems unnecessary!Lindahttps://www.blogger.com/profile/03724739520323361452noreply@blogger.comtag:blogger.com,1999:blog-2219298388574691889.post-42398622087577915752009-11-12T16:31:47.316-08:002009-11-12T16:31:47.316-08:00Sorry, one more question. My bread is baking righ...Sorry, one more question. My bread is baking right now. The batter tasted saltier than I thought it should, so I double checked that you typed it as 2 tsp. salt; you did. Is that correct? My mom has a similar recipe that makes 1 loaf and it calls for 1/2 tsp. salt. Thanks Linda! (PS--I like yours better b/c it calls for more lemon zest and for vanilla; my mom's recipe doesn't.)Barbiehttps://www.blogger.com/profile/10868109804317894476noreply@blogger.comtag:blogger.com,1999:blog-2219298388574691889.post-14182730218192789182009-11-12T16:12:40.547-08:002009-11-12T16:12:40.547-08:00Thanks Linda!Thanks Linda!Barbiehttps://www.blogger.com/profile/10868109804317894476noreply@blogger.comtag:blogger.com,1999:blog-2219298388574691889.post-32150645615292150152009-11-08T18:38:22.530-08:002009-11-08T18:38:22.530-08:00Barbie - in regular loaf pans it would take at lea...Barbie - in regular loaf pans it would take at least 50 minutes, I would think - judging from other breads I've made. You may want to loosely place a piece of foil over the top if it starts to get too brown.<br /><br />It will freeze great, actually. You could even re-glaze it for even more moistness and lemon flavor. (I like to glaze the bottom and sides, too!)Lindahttps://www.blogger.com/profile/03724739520323361452noreply@blogger.com