tag:blogger.com,1999:blog-2219298388574691889.post3088750528048381868..comments2024-03-26T14:03:35.493-07:00Comments on Stick to your hips!: Not your ordinary cornbread...and not for purists!Lindahttp://www.blogger.com/profile/03724739520323361452noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-2219298388574691889.post-44915793787484165882024-03-26T14:03:35.493-07:002024-03-26T14:03:35.493-07:00It wouldn't be nearly as moist, or have the sa...It wouldn't be nearly as moist, or have the same taste. I'm not sure what else could be subbed out for the corn. There aren't really any chunks of corn, if that's a concern - the blender breaks that down pretty well.Lindahttps://www.blogger.com/profile/03724739520323361452noreply@blogger.comtag:blogger.com,1999:blog-2219298388574691889.post-14555831707137530282024-03-26T10:54:36.007-07:002024-03-26T10:54:36.007-07:00Can I omit the can of corn and get the same consis...Can I omit the can of corn and get the same consistency?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2219298388574691889.post-29166517296851690462018-11-18T09:25:33.780-08:002018-11-18T09:25:33.780-08:00I haven't - but I've done it in two 9 inch...I haven't - but I've done it in two 9 inch cake pans and that works. It might not fit into one pan, is all I'm saying. Probably for 30-40 minutes!Lindahttps://www.blogger.com/profile/03724739520323361452noreply@blogger.comtag:blogger.com,1999:blog-2219298388574691889.post-74214526954708510522018-11-18T09:13:23.685-08:002018-11-18T09:13:23.685-08:00Have you ever baked in a cast iron pan? If so, for...Have you ever baked in a cast iron pan? If so, for how long?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2219298388574691889.post-53482701955460091882013-05-13T19:29:58.760-07:002013-05-13T19:29:58.760-07:00This is great, but instead of corn I used pecans a...This is great, but instead of corn I used pecans and it is a cake. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2219298388574691889.post-64528252701249796592013-01-23T15:25:12.212-08:002013-01-23T15:25:12.212-08:00Love this recipe. Made it for my freezer in 2-9x9...Love this recipe. Made it for my freezer in 2-9x9 pans, cut into squares. I can pull out one serving at a time, heat for 30 seconds in the microwave for a quick breakfast before work. So good. I even did a blog post on it with a link back to your wonderful blog(todayiwillmake.blogspot.com. Thanks. Lover of Sangria and Sunsets (yes, together)https://www.blogger.com/profile/01981817913108728363noreply@blogger.comtag:blogger.com,1999:blog-2219298388574691889.post-82515414088845047552012-11-06T13:42:42.905-08:002012-11-06T13:42:42.905-08:00Yes! Wrap tightly and freeze - it's perfect!Yes! Wrap tightly and freeze - it's perfect!Lindahttps://www.blogger.com/profile/03724739520323361452noreply@blogger.comtag:blogger.com,1999:blog-2219298388574691889.post-36037868750067294362012-11-06T13:34:56.164-08:002012-11-06T13:34:56.164-08:00Ok, when you say it freezes well, you mean after b...Ok, when you say it freezes well, you mean after baking right?Kelsiehttps://www.blogger.com/profile/04960909181297011755noreply@blogger.comtag:blogger.com,1999:blog-2219298388574691889.post-52986918200534494522012-07-24T13:01:55.866-07:002012-07-24T13:01:55.866-07:00Hmmmm...did you make sure to not drain the corn? ...Hmmmm...did you make sure to not drain the corn? Other than that, I'm not sure why. It's usually really cakey and moist. Maybe cut down the time of baking by a couple minutes. I hope it works, doll...it's so yum!Lindahttps://www.blogger.com/profile/03724739520323361452noreply@blogger.comtag:blogger.com,1999:blog-2219298388574691889.post-31773165706199188352012-07-24T12:24:13.588-07:002012-07-24T12:24:13.588-07:00I love this the only thing is mine didn't turn...I love this the only thing is mine didn't turn out moist. Any suggestion.sAnonymoushttps://www.blogger.com/profile/05896766077811566121noreply@blogger.comtag:blogger.com,1999:blog-2219298388574691889.post-69454561642996499302012-04-22T17:56:21.223-07:002012-04-22T17:56:21.223-07:00I use a similar recipe only 3 eggs in mine and I d...I use a similar recipe only 3 eggs in mine and I don't put the whole kernel corn in. <br /><br />I love cake like cornbread. And I once made a batch of 150 servings for an office picnic. Went over well.truthspewhttp://truthspew.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2219298388574691889.post-89402509126086042982011-09-20T11:20:51.383-07:002011-09-20T11:20:51.383-07:00this cornbread cake was amazing. i think next time...this cornbread cake was amazing. i think next time i bake it i will put less sugar in it. It was tasty but i felt extremely guilty after a small chunk because of the intense sweetness. Thank you for the recipe though!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2219298388574691889.post-23215818472383080462010-09-01T16:36:36.437-07:002010-09-01T16:36:36.437-07:00I'm following because of this recipe!I'm following because of this recipe!Lorihttps://www.blogger.com/profile/05933148155913991208noreply@blogger.comtag:blogger.com,1999:blog-2219298388574691889.post-47041465363048127732010-06-28T17:37:19.816-07:002010-06-28T17:37:19.816-07:00This is the BEST cornbread. I always get such fant...This is the BEST cornbread. I always get such fantastic compliments from my friends. Thanks so much for your recipe!Goofy36363https://www.blogger.com/profile/08887686323519941693noreply@blogger.comtag:blogger.com,1999:blog-2219298388574691889.post-43360664674268017362010-04-16T07:54:13.326-07:002010-04-16T07:54:13.326-07:00I also make a sweet cornbread. My family LOVES it...I also make a sweet cornbread. My family LOVES it. Like you, I've made it in a muffin tin and in a cake pan. Served warm with butter, it goes with sweet or savory. We add jelly if eating it with breakfast - it is out of this world. Yours has the added flavors of cinnamon and brown sugar - that just makes my mouth water.Waverlyhttp://www.peaceandloveinthekitchen.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2219298388574691889.post-74041117493927886392010-01-24T12:00:43.219-08:002010-01-24T12:00:43.219-08:00ummmmmm yummmiiiee . . . is so yummi !!
nice post...ummmmmm yummmiiiee . . . is so yummi !!<br /><br />nice post <br /><br /><a href="http://recommendedbuyer.blogspot.com" rel="nofollow">My Blog</a>Anonymoushttps://www.blogger.com/profile/17449103811275180220noreply@blogger.comtag:blogger.com,1999:blog-2219298388574691889.post-31681207354492032102009-12-08T10:48:55.183-08:002009-12-08T10:48:55.183-08:00This cornbread was sweet and savory and delicious!...This cornbread was sweet and savory and delicious! I recommend this to anyone! i used a can of sweet corn, whole kernels. I baked it in two 8x8 round pans, and i took it out a little earlier than the time allotted here, and it was perfect! thanks so much!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2219298388574691889.post-56806269263233171322009-11-25T11:47:55.555-08:002009-11-25T11:47:55.555-08:00Never had cornbread with brown sugar in it, but I ...Never had cornbread with brown sugar in it, but I cannot wait to make this! I don't know if I should eat this with corn chowder or ice cream?!? BOTH? My mom makes one that is moist and buttery like a cake but I have got to try this!Chinyarayhttp://all4burnetts.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2219298388574691889.post-2548139025340748322009-11-24T17:40:20.896-08:002009-11-24T17:40:20.896-08:00Wow, that looks so moist and delicious.Wow, that looks so moist and delicious.Hannahhttp://www.frostingonmymuffin.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-2219298388574691889.post-79058447190985940542009-11-22T16:14:31.772-08:002009-11-22T16:14:31.772-08:00wow. Love the cinnamon portion of the recipe. This...wow. Love the cinnamon portion of the recipe. This looks like baked honey. Thanks, I must try it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2219298388574691889.post-6864843618806456972009-11-16T22:59:13.706-08:002009-11-16T22:59:13.706-08:00Wow, looks absolutely delicious. My wife will love...Wow, looks absolutely delicious. My wife will love this. thank you for the shareJeff Thttps://www.blogger.com/profile/11590162502021555044noreply@blogger.comtag:blogger.com,1999:blog-2219298388574691889.post-31693469789572068452009-11-11T10:11:19.022-08:002009-11-11T10:11:19.022-08:00lovely combination of flavours, yummy! well done, ...lovely combination of flavours, yummy! well done, cheers from london,Pityhttps://www.blogger.com/profile/07946505775028368640noreply@blogger.comtag:blogger.com,1999:blog-2219298388574691889.post-34752775667726788862009-11-11T07:00:00.444-08:002009-11-11T07:00:00.444-08:00What a fascinating recipe. I love corn bread, so I...What a fascinating recipe. I love corn bread, so I am looking forward to trying this. I'm going to bookmark it.Heavenly Housewifehttps://www.blogger.com/profile/14283933713343453486noreply@blogger.comtag:blogger.com,1999:blog-2219298388574691889.post-42865164418824875912009-11-11T00:48:53.726-08:002009-11-11T00:48:53.726-08:00wow che delizia! complimenti sei bravissima!
anche...wow che delizia! complimenti sei bravissima!<br />anche la mia figlia di 4 anni si chiama Linda!!! ciao ciao!Federica Simonihttps://www.blogger.com/profile/18131077349653166357noreply@blogger.comtag:blogger.com,1999:blog-2219298388574691889.post-84377587173672439762009-11-10T21:04:25.933-08:002009-11-10T21:04:25.933-08:00I can't wait to try this. It looks moist and ...I can't wait to try this. It looks moist and I can't stand dry cornbread. Great blog!juleshttps://www.blogger.com/profile/11682494539149557417noreply@blogger.com