tag:blogger.com,1999:blog-2219298388574691889.post3761247483817071502..comments2024-03-26T14:03:35.493-07:00Comments on Stick to your hips!: Hello, Gorgeous!!Lindahttp://www.blogger.com/profile/03724739520323361452noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-2219298388574691889.post-22981772667653413642010-03-07T16:47:04.071-08:002010-03-07T16:47:04.071-08:00Simply the best blueberry muffin I have ever had.....Simply the best blueberry muffin I have ever had...much less made. I make them on a regular basis now. Thank you so much for sharing with the world!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2219298388574691889.post-63788280412862948892009-12-01T11:33:15.863-08:002009-12-01T11:33:15.863-08:00I made these... AMAZING- but I substituted blueber...I made these... AMAZING- but I substituted blueberries with STRAWBERRIES (going bad post-Thanksgiving). I also had to do 100% all-purpose flour.<br /><br />The almond extract really compliments the strawberries. <br /><br />Oh, and I also made two muffins with chocolate chips and another two with chopped walnuts that I moistened and coated with cinnamon and sugar. I then folded that into a bit of batter... will report back as they JUST got out of the oven...<br /><br /><br />I already ate one though :)<br /><br />Looking forward to trying more of your recipes- THANK YOU!!!Whitney Tagnoreply@blogger.comtag:blogger.com,1999:blog-2219298388574691889.post-73175478904348513422009-09-30T14:53:49.016-07:002009-09-30T14:53:49.016-07:00Simply use all purpose flour and ADD the yolk with...Simply use all purpose flour and ADD the yolk with the extra egg white. OR another tablespoons of butter to make up for the fat that's in the almond flour. That will work great.<br /><br />I do a lot of lower-carb baking and subbing some of the AP flour for almond is how you reduce the simple carbs. I actually DID that with this recipe and liked it so left it that way. But the original was all all-purpose!Lindahttps://www.blogger.com/profile/03724739520323361452noreply@blogger.comtag:blogger.com,1999:blog-2219298388574691889.post-78710636975870281502009-09-30T10:14:41.612-07:002009-09-30T10:14:41.612-07:00First of all these muffins look absolutely amazing...First of all these muffins look absolutely amazing and the recipe doesn't sound like I'd gain 5 pounds just by looking at them - always a plus! I would absolutely LOVE to try these, the only issue is an allergy to almonds. My first thought was to replace the almond extract with lemon because we all know how tasty blueberry and lemon are together, but what should I replace the 1/2 cup of almond flour with?Erinnoreply@blogger.comtag:blogger.com,1999:blog-2219298388574691889.post-48635786974931022942009-09-21T10:38:18.573-07:002009-09-21T10:38:18.573-07:00You kinda, sorta, maybe liked the muffins, hunh?!!...You kinda, sorta, maybe liked the muffins, hunh?!!<br /><br />(Thanks for the great review!)Lindahttps://www.blogger.com/profile/03724739520323361452noreply@blogger.comtag:blogger.com,1999:blog-2219298388574691889.post-67845810775277973732009-09-21T07:46:52.060-07:002009-09-21T07:46:52.060-07:00I made these this weekend. I will NEVER make a muf...I made these this weekend. I will NEVER make a muffin any other way. I ended up eating 5 all by myself. Unbelievably delicious. THANK YOU!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2219298388574691889.post-84825879040015153632009-08-18T11:35:46.790-07:002009-08-18T11:35:46.790-07:00Wow. These look just wonderful!Wow. These look just wonderful!oneordinarydayhttps://www.blogger.com/profile/13234475615235148432noreply@blogger.comtag:blogger.com,1999:blog-2219298388574691889.post-82695818905290396762009-08-13T21:19:01.967-07:002009-08-13T21:19:01.967-07:00Lovely looking muffins. I never thought of adding...Lovely looking muffins. I never thought of adding ricotta to it. Guess I have to make me a batch of these soon.Johttps://www.blogger.com/profile/12181638117291327698noreply@blogger.comtag:blogger.com,1999:blog-2219298388574691889.post-69804628725932273872009-08-13T08:19:54.804-07:002009-08-13T08:19:54.804-07:00Okay, we must be soulmates or something because ev...Okay, we must be soulmates or something because every time I'm on Foodgawker I end up clicking on your pictures (not knowing who's it is)! I swear I've been here 50 times in the last 3 days! lol. These are some of the most beautiful muffins I've ever seen- I just want to grab those tops, how yummy!Sara @ Our Best Biteshttps://www.blogger.com/profile/15055507062883968596noreply@blogger.comtag:blogger.com,1999:blog-2219298388574691889.post-46930545679906488202009-08-13T05:24:53.967-07:002009-08-13T05:24:53.967-07:00Wow ricotta muffins, very yummy!Wow ricotta muffins, very yummy!A Bowl Of Mushhttps://www.blogger.com/profile/09386958709351373797noreply@blogger.comtag:blogger.com,1999:blog-2219298388574691889.post-91987208090331939432009-08-13T03:52:48.601-07:002009-08-13T03:52:48.601-07:00This is a a very crumbly muffin for sure!! I love ...This is a a very crumbly muffin for sure!! I love the blueberries that stayed whole in the baking process!! I am going over to your other blog now!!Nina Timmhttps://www.blogger.com/profile/00973980161399052340noreply@blogger.comtag:blogger.com,1999:blog-2219298388574691889.post-3872092941194584202009-08-12T18:23:18.864-07:002009-08-12T18:23:18.864-07:00Those muffins really are gorgeous!Those muffins really are gorgeous!Creative Classroom Corehttps://www.blogger.com/profile/07554157284106626756noreply@blogger.com